LIQUID FOOD PROCESS
Processing scope
Yogurt production
- Mixing
- Sterilization
- Homogenization
- Fermentation/Incubation
- Cooling
Fruit jam processing
- Reception
- Sterilization
- Dosing
CIP/SIP
Automation
Our performances
- Automatic control programs
- Visualization of installations
- Hardware engineering via EPLAN P8
- Software engineering in accordance with FDA
- Pro-/retrospective software validation
- Managing of formulas and raw material storage
- Batch tracking
- Software qualification
- Migration of existing controls
Coiled pipe
- Capacity from 0,1 up to 25 m3/h.
- Pressure up to 100 bar.
Description:
- No gaskets, everything welded
- Suitable for media with fibres and particles
- Different alloys available 1.4301, 1.4404, 1.4571, 1.4462
